Starters

Tortilla Chips
with salsa or pico de gallo – 1.5
with habanero-pepita dip – 3
with guacamole – small 3.5 • large 5.5

Chicharrones 2
pork cracklings, house chili salt, lime (add grilled pineapple + $.50)

Jalapeno Popper 2
bacon wrapped, cheese-stuffed, pepper jelly glazed

Jalapeno Popper Dip 5
Baked cheddar and cream cheese, jalapeno, bacon, cotija breadcrumbs

BT Dates 6
bacon wrapped, manchego-stuffed, spiced apple cider syrup, pepitas, radicchio

El Flameado 7.5
flaming Monterey Jack cheese, house chorizo, potatoes, onions, flour tortilla (portabellos can replace chorizo if desired!)

Caesar Salad 6.5
grilled romaine, chips, and cotija*

Beet Salad 7
organic beets, crema, greens, goat cheese, candied pepitas, cilantro vinaigrette

BT Wedge 7
Organic iceberg, red chili ranch, sundried tomatoes, avocados, rice crispies (add bacon + $1)

Kale Salad 8
shaved radishes, bacon, eight minute egg, pepita vinaigrette

Tortilla Soup 6
Pasilla and Ancho chili broth, tomato, chicken, jack cheese, avocado

Cheviche 6/11
Aquachile-style wild harvested Sea Scallops with bay shrimp, cucumber, mango, red onion, habanero, lime and jalapeno sauce*


Quesadillas

Huitlacoche 8
Huitlacoche, spinach, potatoes, Oaxacan cheese with, salsa roja, crema, and pickled vegetables

Santa Maria 9
smoked tri-tip steak, black beans, Monterey Jack crema, tomato-habanero salsa

Pollo 8
chicken, black olives, Monteray jack with guacamole, pico, and crema


Tacos

Carnitas 3.25
crispy and juicy slow cooked pork – a favorite, with onions, cilantro, and avocado crema

Cochinita Pibil 3.5
Yucatan style, achiote rubbed, overnight roasted pork shoulder with pickled onions and HOT chile tamulado

Carne Asada 5
(New Cut! New Recipe!) Ancho and citrus marinated, smoked skirt steak, grilled green onion crema, pico de gallo

Beef Short Ribs 5
ribs braised in red wine and three chilies, pepper relish, queso fresco

Camarones 4
chipotle-spiced sautéed shrimp, pico, crema

OctoBelly 6
braised octopus and crispy pork belly with lime and cilantro, topped with pico and crema

Baja Pescado 4
beer battered fish, topped with pico, pickled cabbage, and avocado crema

Queso Blanco 4
pan-fried queso fresco, with guacamole and green onions

Nopales 3.75
sauteed cactus paddles, bell peppers, pumpkin puree, pebre, queso fresco

Pollo 3.5
roasted chicken with smoky chipotle and sweet piloncillo, topped with pico and crema

L.A. Belly 4.25
pork belly, pork shoulder, house kimchi, chipotle mayo


Not Tacos

Chile Relleno 14
carnitas and cheese-stuffed poblano pepper, with carrot-habanero sauce

Creamy Chicken Enchiladas 13
roasted chicken, olives, red onions, bandera sauce

Picadillo Oaxaqueno Enchiladas 11.5
braised pork in a tomatillo-chipotle sauce, with raisins, almonds, crema and cotija cheese

Vegetarian Enchiladas 9.5
sweet potatoes, braised mushrooms, roasted carrots, peas, with salsa verde, queso fresco, and cilantro

Dungeness Crab Anaheim 13
roasted Anaheim pepper stuffed with Dungeness crab, cream cheese, bell pepper, over salsa verde


Tostada

Pork Carnitas 6.5
pineapple, pico de gallo, queso fresco, and avocado crema

Spicy Shrimp 7
pico de gallo, pickled cabbage, green onions, and habañero crema


Sides

Beans and Rice 4
classic black beans or refried pinto beans with Mexican-style rice

Cowboy Caviar 4
black eyed pea and pepper fritters, two sauces – mint chimichuri and chipotle buttermilk dip

Brussels Sprouts 5
with chorizo, raddichio, almonds, mustard vinaigrette


Dulces

Mexican Wedding Cookies 3 for 1.5
pecan shortbread, powdered sugar

Key Lime Pie 4
tart and sweet, graham cracker crust

Chocolate Avocado Pudding 5
with short bread cookie and toasted hazelnuts – vegan upon request

Traditional Mexican Vanilla Flan 5/8